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Food & Beverages Market Research Reports

In the past few years, the food & beverage has expanded rapidly across the globe. It is one of the fastest growing industries run by the people and for the people. The prompt economic growth of countries coupled with massive influx of consumers has resulted in a rapid and sustained increase in food prices, strengthen global inflation. Food and beverage covers range of industries including agriculture, baby food, beer, food packaging, dairy products, fruits and vegetables, soft drinks, sugar and supplementary etc.

The objective of the Intense Research is to give in depth analysis of current and forecasted market of Food & Beverage industry. This study fulfills the industry requirements and gives accurate and authentic information from the report.

Dec-2016 | Global Info Research
Pleurotus ostreatus, also known as oyster mushroom, is a common edible mushroom. Oyster mushroom belongs to Class Basidiomycetes and Family Agaricaceae. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. Scope of the Report: This report focuses on the Pleurotus Ostreatus in Global market, especially in Nort ...
Dec-2016 | Global Info Research
Maple water is a clear liquid collected naturally through sugar maple trees for a short time in early spring. The collecting and drinking of maple water is not new. For centuries, Native Americans and other indigenous people around the world have enjoyed drinking fresh maple water to celebrate the arrival of spring and rejuvenate after the long winter. And maple sap has been used for making maple ...
Dec-2016 | Global Info Research
The Arabic word for “permitted.” Halal is commonly seen as “Halal” which means food that is permitted under Islamic guidelines as found in the Qu’ran Most food and drinks are considered Halal unless they are clearly stated as forbidden in the Qur’an (holy book of Islam) and hadith (prophetic traditions). The halal industry is based on a belief that Muslims should eat food and use goods such as ...
Dec-2016 | Global Info Research
Gummy Vitamin is a vitamin supplement in form of gummies. When compared to the traditional pills and capsules, supplements in the form of gummies can be more appealing and convenient, not only for kids but also for older adults. It is the chewiness and flavorings (orange, cherry and raspberry, to name a few) that make them attractive to children and adults alike, as chewing gummies vitamins is mor ...
Dec-2016 | Global Info Research
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. It is typically sweetened with sugar or sugar substitutes. Typically, flavourings and colourings are added in addition to stabilizers. Scope of the Report: This report focuses on the Ice C ...
Dec-2016 | Global Info Research
Liquid Malt extract is a liquid form of Malt extract. Liquid Malt extracts are produced by the aqueous extraction of the soluble components of malted cereals and its subsequent concentration into viscous syrup. Liquid Malt extracts provide a valuable source of fermentable sugars, a natural coloring and a traditional malty flavor. Scope of the Report: This report focuses on the Liquid Malt Ex ...
Dec-2016 | Global Info Research
Organic Dairy Products is a type of Dairy Products that made from organic certification (Such as EU-Eco-regulation, USA NOP, etc.). Dairy products or milk products are a type of food produced from or containing the milk of mammals, primarily cattle, water buffaloes, goats, sheep, and camels. Dairy products include food items like yogurt, cheese, and butter. Scope of the Report: This report f ...
Dec-2016 | Global Info Research
Applesauce is a fruit-based product processed from apples, which is one of the most frequent consumed fruits in the world and plays a vital role in the diet of individuals. It as a comminuted or chopped product prepared from clean, washed and possibly peeled apples and processed by heat appropriately, prior to being placed in a hermetically sealed container to prevent spoilage. Scope of the Rep ...
Dec-2016 | Global Info Research
Gluten is a protein found in wheat, rye, barley or any of their crossbred varieties and derivatives. In baking, gluten is the binding agent within the flour that prevents the baked good from crumbling. As such, gluten is found in many processed and packaged product. A gluten free product does not contain any gluten or grains such as spelt-wheat, which is gluten-rich. In this report, gluten free pr ...
Nov-2016 | Global Info Research
Soy protein concentrate (SPC) is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. SPC has improved flavor characteristics compared to soy flour, and is used for a wide variety of applications in the food industry, especially with meat processin ...

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