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World Xanthan Gum Market Research Report 2023(Covering North America, Europe, China, South East Asia, Japan and India)

 Published Date : Jul-2018   |    Format :PDF |    Number of Pages : 114   |    Publisher : ICR World Research

Summary Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dreings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is composed of pentasaccharide repeat Unit, comprising glucose, mannose, and glucuronic acid in the molar ratio 2.0:2.0:1.0. It is produced by the fermentation of glucose, sucrose, or lactose....

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Table of Content

Chapter 1 About the Xanthan Gum Industry 
1.1 Industry Definition
1.1.1 Types of Xanthan Gum industry
1.2.1.1 Food Grade
1.2.1.2 Industrial Grade
1.2.1.3 Daily neceities grade
1.2.1.4 Pharmaceutical grade
1.2 Main Market Activities
1.3 Similar Industries
1.4 Industry at a Glance

Chapter 2 World Market Competition Landscape
2.1 Xanthan Gum Markets by regions
2.1.1 North America
Market Revenue and Growth Rate 2013-2018

Major players Revenue in 2018
2.1.2 Europe
Market Reve...

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Report Title : World Xanthan Gum Market Research Report 2023(Covering North America, Europe, China, South East Asia, Japan and India)
Report Title : World Xanthan Gum Market Research Report 2023(Covering North America, Europe, China, South East Asia, Japan and India)

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Report Title : World Xanthan Gum Market Research Report 2023(Covering North America, Europe, China, South East Asia, Japan and India)

Report Title : World Xanthan Gum Market Research Report 2023(Covering North America, Europe, China, South East Asia, Japan and India)